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Decide how many tables you're going to use. For up to 10 players, use a single table if you have one large enough. For 11 to 16 players, use two tables.
For 17 to 24 players, I recommend three tables. Beyond that, you're on your own. Have plenty of drinks and snack food, making sure the snacks you serve aren't likely to leave a residue.
Some players like to establish a ground rule that no food can be eaten at the playing tables, and that all drinks must be set somewhere other than on the playing tables e.
Have plenty of poker chips. Clay or clay composite chips, weighing 7. No matter what kind of chips you use, make sure you have enough.
Use a minimum of 35 chips per player, but 50 to chips per player is even better. Use brand-new decks of cards. You only need one or two decks per table; they're inexpensive, and there's something cool about cracking open a fresh deck when you start playing.
Determine your chip denominations. Note that chip denominations don't necessarily have to relate to the cash involved if you are playing for money.
But if your group is going to include some less experienced or even novice players, you may want to consider working with only two—or even just one—denomination.
Both can work well, but you can also opt for more standard chip denominations. Have "dealer buttons" available, one per table. You can buy actual dealer buttons, or just use something distinctive.
These are used to keep track of the "dealer"—which is important even if you use a single dealer at each table check the rules of Texas Hold 'Em for more information.
Make sure everyone knows the rules ahead of time. If they don't, or even if they do but you have some novices, run through at least two hands so they can get the feel of the game.
It's much different from many other forms of poker. Consider using two decks per table. While one is in use, someone can shuffle the second deck to be used for the next hand to keep the game moving faster.
If you are hosting a poker event with up to 10 players, experts suggest that you have about chips in three or four basic colors.
In the event that you are hosting a larger game involving up to 30 people, a collection of 1, chips in four or five colors is recommended.
If you are putting together a set of chips to run your own games, it is recommended that you keep the number of different colors fairly low, and assemble your collection so that you have the most chips in the lowest denomination with progressively smaller numbers of chips as the denominations climb.
For a set of poker chips, for example, you should have , , , and 50 chips in white, red, blue and green, respectively. Casinos usually have custom-designed chips with the monetary value and the name of the casino printed or engraved on the face.
The chips may be multi-colored and stylized with patterns. The color-coding may follow the values noted above, or individual gambling areas or casinos may have their own unique color-coding systems.
There are no legal mandates on gaming chip colors in California, but there is a common color coding used in most organized games:.
For very high-stakes games, casinos may use rectangular plaques that are about the size of a playing card. These casinos are mainly found in Nevada and Atlantic City.
Gambling games through history have always made use of some form of marker to represent cash or other forms of currency.
Standardized betting chips like the type we now know came into use during the early s. Saloons and gaming houses in the West used engraved pieces of bone, ivory, or clay as chips in their house-run games.
These early chips were easy to copy, though, so by the s, commercial companies were commissioned to manufacturer customized clay chips for gaming venues.
These chips were carefully stylized to make them particular to a betting establishment, and therefore hard to forge.
In modern casinos, the chips are custom designed and manufactured, and many still contain a large percentage of clay in their composite material.